Fast & Easy Carrot Raisin Salad
This salad is such a classic and so good. I haven’t seen it around in a couple of years so I’m like Justin Timberlake and I’m bringing Carrot Raisin salad back! It tastes EXCEPTIONAL with garden grown carrots and is great for little helpers. Carrot Raisin Salad-serves 5 2 1/2Read More →
The Evolution of the Cutest Carrot Cake You’ll Ever Eat!
1) Prepare your favorite carrot cake recipe (don’t worry I’ve got one for you at the end of the post) and bake it in two bread pans. After it has baked and cooled cut three triangle wedges out of the top…like the shape of a carrot. Prepare your favorite creamRead More →
Death by Chocolate Zucchini Cake
Okay, so I’m not going to lie to you. I’m not usually a fan of homemade chocolate cakes. Sometimes they can be really dry and very cocoa-ey tasting. However, when I found this recipe I knew I had to try it. It didn’t originally call for whole wheat flour butRead More →
Spaghetti Zucchini Bake
Spaghetti Zucchini Bake in the pan. Doesn’t it look DELICIOUS?! Here it is on the plate. I love all of that great color. We all eat with our eyes first and I’ve definitely found that it tastes better when it has a lot of color and looks great on theRead More →
Whole Wheat Zucchini Bread
I’m so excited for a week dedicated to Zucchini! It is seriously one of my favorite vegetables and I love it when my plants get producing! Here is the best zucchini bread on the planet! It’s a perfect bread to hide whole wheat in because it uses brown sugar (whichRead More →
NEW FOOD STORAGE TOPIC!!
Yeah! You know I love it when we get to learn something new. I was inspired for my topic after seeing this zucchini… That’s right. A zucchini as big as a roll of paper towels! It reminded me of a joke my dad tells that goes something like this… ARead More →