French Toast with Orange Honey Syrup

Name: French Toast with Orange Honey Syrup
Prep time: PTM
Ingredients: 3 Eggs (3 T. dry powdered eggs + 1/3 C. Water); 1 C. Milk (3T. dry non-instant powdered Milk or 1/3 c. instant powdered milk + 1 C. Water); 2 T. Sugar; 1/4 t. Salt; 1/8 t. Ground Cinnamon; 1/8 t. Ground Nutmeg; 8 slices day-old French Bread, 1 inch thick; Orange Syrup; 1/2 C. Orange Juice; 1/3 . Corn Syrup; 1/4 C. Sugar; 4 t. Butter (NOTE: it really is teaspoons so that is just over 1 tablespoon of butter); 1 t. Grated Orange Peel (remember that you want to use something very fine to grate your orange peel and you donu2019t want any of the white part of the skin); 1/2 t. Orange Extract (I didnu2019t have this and so I didnu2019t use it and it was still delicious)

Breakfast American Stove Top

June 6, 2018

This recipe is so deliciously gourmet but uses a lot of food storage! Plus, the Orange Honey Syrup is out of this world!

Ingredients

3 Eggs (3 T. dry powdered eggs + 1/3 C. Water)

1 C. Milk (3T. dry non-instant powdered Milk or 1/3 c. instant powdered milk + 1 C. Water)

2 T. Sugar

1/4 t. Salt

1/8 t. Ground Cinnamon

1/8 t. Ground Nutmeg

8 slices day-old French Bread, 1 inch thick

Orange Syrup

1/2 C. Orange Juice

1/3 . Corn Syrup

1/4 C. Sugar

4 t. Butter (NOTE: it really is teaspoons so that is just over 1 tablespoon of butter)

1 t. Grated Orange Peel (remember that you want to use something very fine to grate your orange peel and you don’t want any of the white part of the skin)

1/2 t. Orange Extract (I didn’t have this and so I didn’t use it and it was still delicious)

Directions

1In a bowl, beat eggs. Beat in the milk, sugar, salt, cinnamon and nutmeg. Soak the slices of bread for 30 seconds on each side. Cook on a hot greased griddle until golden brown on both sides and cooked through.

2Meanwhile, in a saucepan, combine the orange juice, corn syrup, sugar, butter and orange peel. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from the heat; stir in extract. Serve with French toast.

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