Okay, so since it’s Valentines and my birthday month, I’m going to indulge myself and share with you all of my most favorite recipes. This week will be all of my favorite breakfasts, next will be my favorite Chocolate recipes for Valentine’s, then my favorite Dinners and favorite Desserts. IRead More →
Okay, Diana get’s total food storage brownie points. Not only does this recipe use great food storage ingredients, it was also baked in the Sun Oven! Diana got this recipe from http://sunoven.com where they have a lot of great Sun Oven Recipes for you to try. Sun Oven Applesauce Muffins/CupcakesRead More →
So when I showed up at my parents house I was really excited that they had very ripe bananas on their tree. (Yes, my parents have a banana tree-how cool is that?!) So of course, I had to try my whole wheat banana bread recipe in the Sun Oven aRead More →
Okay, are you all enjoying the Olympics?! I haven’t watched this much tv in..well…two years since Vancouver. It is so inspiring to see such greatness. Alright, enough of my emotional love for the Olympics and only to my olympic zucchinis! They are going gang busters and I hardly know whatRead More →
So I showed you how you can create your own three month food storage by freezing any dough or roll (like Rhode’s rolls) which makes making any bread super fast. However, there are times when you run out of those and you’d still like…say…cinnamon rolls! These cinnamon rolls are doneRead More →
March is for Mixes After last month’s huge popularity of the homemade cake mixes. I’ve decided to do more research on how to make your own homemade mixes. I can promise that a lot of the time they are MUCH better tasting than any store bought mix. Case andRead More →