Were able to check out my latest appearance from Studio 5? Check out how to make your own pop tarts and your own fruit roll ups! Pop Tarts Ingredients: Easy Pie Crust 2 cups all-purpose flour ½ cup vegetable oil 1/3 cup milk ( 1 T. dry non-instant powdered milk or 2Read More →
Just in time for your Easter or Mother’s Day Brunch! If you missed it, here I am with Darin from Studio 5 showing how to make a very easy food storage omelet using powdered eggs and powdered milk. It’s a no fail approach to making an omelet to serve aRead More →
My all time favorite breakfast is crepes and hardly ever are the stars aligned where I have cream cheese and fresh strawberries for the ultimate filling….especially in the winter (sorry, I’m not usually in the mood to spend $2+ a pound for strawberries). So, I came up with this filling.Read More →
We’re moving up in the world! My good friend sent me this recipe, it was like it was meant to be! Not only have I tried a MILLION (okay, maybe a slight exaggeration) muffin recipes trying to find one that is light and fluffy but I was also in theRead More →
Alright, so if you didn’t have the time to try the blueberry pancakes, you’ll definitely have time to try this one! Freeze dried berries are a perfect compliment to almost any cereal. My personal favorite is the corn flakes with freeze dried raspberries. It reminds of my summer trips toRead More →
Okay, I figured we’d start out easy and this is definitely one of the easiest ways to start using those freeze dried berries…especially since you already make my blender wheat pancakes, right? I had assumed these freeze dried berries would taste different from fresh (probably, because dehydrated vegetables taste aRead More →