Who knew chocolate cake could be so delicious, low-fat, and full of fiber and protein! The great thing about substituting bean puree for oil in cake mixes is that there is NO texture difference like with the brownies (since brownies are supposed to be chewy and cake is supposed toRead More →
Aren’t these so cute? The eyeball cupcakes are better with peach rings or the peach rings that are green (what are those anyway?!), you can see a picture of those by going to the Kraft website or clicking HERE. I didn’t have the gummy rings so I used NeccoRead More →
I just love that food storage can be used in ANYTHING…even fun Halloween treats. Over the next couple of days I’m going to show you a couple different ways to decorate cupcakes for Halloween. Hopefully it will inspire you to get your kids back in the kitchen with you makingRead More →
You may remember Chef Bryan from KUTV (channel 2) asking about me on our TV spot on Monday about using other cake mixes with the Twinkie Surprise Cupcakes using squash…especially chocolate. Well the second he said that I knew I had to try it since my FAVORITE chocolate combo isRead More →
This recipe has was Runner-up for the Utah’s Own Down Home Cook Off. Click HERE to view the recipe and clips of me making it on TV!! What if I told you that I’ve come up with a way to make your own cupcakes that taste like Twinkies? What ifRead More →
1) Prepare your favorite carrot cake recipe (don’t worry I’ve got one for you at the end of the post) and bake it in two bread pans. After it has baked and cooled cut three triangle wedges out of the top…like the shape of a carrot. Prepare your favorite creamRead More →