Learn why powdered eggs are a must in your food storage and why it means you can have your kids in the kitchen with you again! I thought this was such a unique way to serve eggs plus it is really, really easy and delicious! I just love the recipesRead More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! So yesterday, I posted a food storage how-to video about how to make angel food cake whole wheat and fool-proof with powdered egg whites. Well today, I’m going to share with you a recipe for the ultimate combination….CHOCOLATE ANGEL FOOD CAKE.Read More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! And more specifically, this week is Bundt and angel food cake pan food storage cakes. Yesterday was a very delicious sour cream pound cake where I gave some great tips on using powdered sour cream and even homemade food storage yogurtRead More →
I’ve been dieing to see if beating powdered egg whites from my food storage actually works (especially, since a local tv chef told me it wouldn’t…) and I was so pleased to see that it DOES! Since then, I’ve tried it in these cookies, Divinity (will post on that later),Read More →
Just in time for your Easter or Mother’s Day Brunch! If you missed it, here I am with Darin from Studio 5 showing how to make a very easy food storage omelet using powdered eggs and powdered milk. It’s a no fail approach to making an omelet to serve aRead More →
I’m writing this as I have some very delicious Hawaiian Bread (let’s be honest it’s a knock off of King’s Hawaiian Bread) rising and waiting to be baked. Like other delicious sweet bread recipes, you’ve probably noticed some call for eggs (they’re usually the ones with a high butter and/orRead More →