This is a GREAT twist on an old favorite. They are like nothing you’ve ever tasted before and a perfect whole wheat treat for the holidays! To view the recipe, click HERE. And while you’re there, tell Studio 5 you want to see MORE! 😉
Since I posted this last year, I’ve realized that this is also a great candidate for BEANS! Okay, maybe I’m a little obsessed with the beans but every time I try them, the recipe tastes SO MUCH BETTER and I guess I’m still a little in shock! Here is theRead More →
I got this recipe from a gal in my ward who is a FABULOUS cook. One of those ladies you know if it has their name on it that it will be delicious. Well she made this last year for a “Recipe Swap” and I’ve been waiting for a YEARRead More →
This recipe was sent in from Teresa and doesn’t it look so delicious!? I wish I could cut myself a slice right now and eat it! It also sounds like a nice healthy-er treat to eat coming back from trick-or-treating. Give it a try and have a very Happy Halloween!Read More →
Yeah for whole wheat! You all know I love wheat and I get a lot of questions about the difference between red and white wheat, how to put it in recipes, etc. So watch this video and ENJOY! Other useful posts on using Wheat: Cracked Wheat Post– This is aRead More →
With benefits like these, it’s amazing more people don’t LOVE whole wheat! 1. It’s more nutritious, providing several more minerals, vitamins (18 more to be exact!), and natural photochemicals than white flour. 2. Relax! It has More B Vitamins which are known to help with nerves & stress. 3.Read More →