Okay with potluck season upon us, I just had to share this food storage recipe with you. It is totally unique (no more boring potluck desserts), delicious, serves a lot of people and EASY to make. Oh, and did I mention that this recipe can be made entirely from foodRead More →
I hope you all had a wonderful Mother’s Day! I wanted to thank everyone for coming out to my book signing on Saturday. It was so great to meet all of you and to answer your questions about food storage recipes! Karen S. sent this food storage recipe toRead More →
The EZ Bread Dough recipe has many uses and one of my favorites is to make it into cinnamon rolls. Now the most delicious cinnamon rolls I’ve ever eaten are from Cinnabon because they are filled with cinnamon, ooey-gooey, and covered in frosting. Super delicious! Now the problem with cinnamonRead More →
Okay, I’m like you…BUSY! And sometimes I don’t realize how late it is and how soon I’ll need bread. Yikes! But what can you do…bread takes a couple hours to make….or does it? Well a normal yeast bread, yes, it does take a couple of hours. But you can makeRead More →
So I got to work and I adapted a great recipe (from Tammy in Huntington Beach) to make it even better (using the dough enhancers we talked about on Monday) and doing it by hand. Yes, making it by hand and not in the bread maker will make a betterRead More →
For great seasonal waffles that let you grind wheat in the blender look no further than a variation on an old favorite! Blender Wheat Waffles! These are just as delicious and just as easy as the original recipe. Plus, we’re using a lot of food storage and LOVING IT!! YouRead More →