1) Prepare your favorite carrot cake recipe (don’t worry I’ve got one for you at the end of the post) and bake it in two bread pans. After it has baked and cooled cut three triangle wedges out of the top…like the shape of a carrot. Prepare your favorite creamRead More →
Okay, so I’m not going to lie to you. I’m not usually a fan of homemade chocolate cakes. Sometimes they can be really dry and very cocoa-ey tasting. However, when I found this recipe I knew I had to try it. It didn’t originally call for whole wheat flour butRead More →
I’m so excited for a week dedicated to Zucchini! It is seriously one of my favorite vegetables and I love it when my plants get producing! Here is the best zucchini bread on the planet! It’s a perfect bread to hide whole wheat in because it uses brown sugar (whichRead More →
Happy 50th Post! I’m so excited! Thank you so much for visiting my blog and for all your comments, questions, and especially new food storage recipes! I’ve had such a great time putting this together for you. Now let’s spread the word. This recipe for blender wheat pancakes is SORead More →
Crepes are my ALL TIME favorite breakfast, so you can imagine how happy I was to realize how PERFECT it is for food storage using eggs, milk, sugar, flour (yes, 1/2 whole wheat flour works in the recipe!), and salt all from your food storage! Not to mention that youRead More →
I got a question about using dehydrated carrots so I knew just what to make! These carrot cake muffins/bread are delicious, easy, and pretty nutritious for a muffin. You get to sneak in a vegetable and some food storage in the form of wheat plus there are raisins and pineappleRead More →