As many of you know, I think food storage covers emergencies as large as a natural calamity to as small as an everyday emergency. Here are some tips for an Everyday Cookie Emergency…because let’s admit it-we all have them 🙂 Option 1: Freeze Your Cookies We all know that cookieRead More →
Here is another one of those easy recipes that you already make that use food storage AND that taste GREAT with wheat (in fact it follows almost all of my food storage tips for knowing which recipes are best for wheat). I brought these to a family picnic yesterday and everyoneRead More →
The recipe I’m going to highlight is, no joke, called “Best-Ever Chocolate Chip Cookies” and comes from “The Essential Mormon Cookbook” by Julie Badger Jensen (Thanks Summer for the book!). I had heard some women raving about these cookies at a recipe exchange and wondered if I could sneak someRead More →
If you’re still worried that your family of persnickity taste buds will taste the wheat in any cookie…this is the cookie for you! Chocolate does an amazing job of hiding wheat flour  (to see all my tips for using food storage in your favorite cookie recipe, click HERE) So, I introduceRead More →
To prove my point from yesterday’s post, this next recipe is brand new to me. I noticed it on the back of my bag of Craisins and knew it would be perfect to put wheat and other food storage items in. It has oatmeal, calls for only brown sugar, andRead More →
If your family is particular and has favorite cookie recipes don’t be afraid to pick a couple out that would hide the wheat well. Here are some tips to help you know which recipe would be right to sneak your food storage wheat into: 1. Any cookie recipe with oatsRead More →