March is for Mixes After last month’s huge popularity of the homemade cake mixes. I’ve decided to do more research on how to make your own homemade mixes. I can promise that a lot of the time they are MUCH better tasting than any store bought mix. Case andRead More →
THIS WEEK IS ALL ABOUT MAKING YOUR OWN CAKE, BROWNIE, & MUFFIN MIXES-FOOD STORAGE STYLE! I can remember when I went off to school, my mom took me to the grocery store one last time to make sure I was stocked and I vividly remember her telling me (after promisingRead More →
THIS WEEK IS ALL ABOUT MAKING YOUR OWN CAKE, BROWNIE, & MUFFIN MIXES-FOOD STORAGE STYLE! This week is the week where I am sharing with you awesome homemade mixes for cakes, brownies, and muffins from food storage and yesterday, I shared the Dark Chocolate Cake mix (the one that madeRead More →
THIS WEEK IS ALL ABOUT MAKING YOUR OWN CAKE, BROWNIE, & MUFFIN MIXES-FOOD STORAGE STYLE! Is this not the most beautiful cake you’ve ever seen? Not only is it beautiful but it tastes amazing. All month long we’ve been talking about making cakes with food storage (cakes like Chocolate MoltenRead More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! So yesterday, I posted a food storage how-to video about how to make angel food cake whole wheat and fool-proof with powdered egg whites. Well today, I’m going to share with you a recipe for the ultimate combination….CHOCOLATE ANGEL FOOD CAKE.Read More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! And more specifically, this week is Bundt and angel food cake pan food storage cakes. Yesterday was a very delicious sour cream pound cake where I gave some great tips on using powdered sour cream and even homemade food storage yogurtRead More →