Dinner Mexican Oven
June 6, 2018
A deliciously easy way to get dinner on the table, especially when you use food storage! This can be made entirely from your short-term food supply.
1 ½ C Sour Cream
2 Cans (10 ¾ oz) Cream of Chicken Soup (click HERE to learn how to do it from your food storage magic mix)
1 Can (7 oz) Diced green Chiles
1 Can (10 oz) Mild enchilada sauce
3 C cooked chicken or 3 cans chicken or turkey, drained (save the juices for broth!)
12 Corn tortillas, torn into bite size pieces (or Tortilla chips)
1 ½ C grated Cheese (Cheddar)
1Save 1/2 C. of grated cheese and mix all other ingredients in a bowl.
2Pour mixture into 9×13 pan and top with remaining cheese.
3Cover and bake at 350 for 45 minutes.
November 15, 2020
It seems the directions for this recipe are a bit incomplete. What do we do after the baking is done? How is it served?
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Marti Castle Warr
November 15, 2020
It seems the directions for this recipe are a bit incomplete. What do we do after the baking is done? How is it served?