Cheesy, a little spicy, and super easy to make...you'll love this simply delicious lasagna because it's so easy to make...your family will love it because it's so extremely good.
Prep: 15 mins
Cook: 1 hr 5 mins
Yields: 9 servings
Ingredients
1 lb. Italian sausage
2-1/2 Mozzarella Cheese, divided
1 container (15 oz.) Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, beaten
1 jar (24 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked
Directions
1Heat oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
2Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
3Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Recipe adapted from www.kraftrecipes.com
MAKE ONE, FREEZE ONE:
Double this recipe and freeze one for another night! Wrap the uncooked lasagna with aluminum foil in plastic wrap. Store it in your freezer for 3 months. To bake, simple pull out of freezer, remove plastic wrap and cover in aluminum foil, and bake for one hour.