This easy dinner roll dough is completely versatile (I use it for everything) and incredibly delicious! They are the perfect texture: soft, chewy, and melt-in-your-mouth type rolls...but the best part? They are insanely easy to make, call for only 5 ingredients, and anyone can make them...especially YOU!!! Seriously, this is the PERFECT roll recipe.
Prep: 20 mins
Cook: 10 mins
Yields: 12 rolls
Ingredients
1 cup plus 2 Tbsp warm water
⅓ cup oil
1 Tbsp yeast
¼ cup sugar
½-1 tsp salt (depending on taste)
1 eggs
3½ cups flour
Directions
1Preheat oven to 350 degrees.
2In the bowl of a stand mixer, combine ingredients in the following order: water, yeast, sugar, oil, egg/egg powder and 3 cups of flour and salt.
3With a dough hook, knead ingredients for 10 minutes. If needed, add remaining flour 1/4 cup at a time. adding flour as needed.
4Allow dough to rest for 10 minutes.
5Shape dough into 16 balls and let rest for 10 minutes.
6Place rolls in a greased 9x13 pan or baking sheet. Bake at 350 degrees for 12-15 minutes until tops are golden brown.
This is a great recipe. These rolls have a light and fluffy texture. I made before guests arrived, then refrigerated. Set out and brushed with an egg wash. The rolls had a very light, crispy crust. Easy and delicious!
Az
August 23, 2020
Delicious and so easy! Saved the day as I made it while the main meal was cooking and it was excellent
Colleen Schneider
April 25, 2022
This is a great recipe. These rolls have a light and fluffy texture. I made before guests arrived, then refrigerated. Set out and brushed with an egg wash. The rolls had a very light, crispy crust. Easy and delicious!