I used to think I didn't like chili until I tried this recipe from my mother-in-law. It's a family favorite and she makes it every year in October to celebrate Fall.
Prep: 1 hr 35 mins
Cook: 4 hrs 15 mins
Yields: 12 servings
Ingredients
3 cups dry red beans (2 (15.5 oz.) cans red kidney beans may be substituted for the dry beans. Remember to drain these beans.)