Homemade gravy.
It’s the most delicious and most frustrating thing to make in the kitchen, am I right? It’s a delicate balance to get it just right…smooth and creamy, and without any lumps.
It’s so frustrating, in fact, that food companies have made a fortune off selling powdered gravy mixes.
But, the truth is, gravy is as easy to make as it is to make Magic Mix!
Magic Mix is a simple mix of powdered milk, flour, and butter which will allow you to make cream soups, gravy, and yes…pudding–simply and easily!
Because this mix encases everything to make a simple roux, you can easily add it to boiling water. You heard me….you can add it to boiling water without any lumps or clumps. It will completely revolutionize the way you cook and make things deliciously creamy.
And when you use Magic Mix to make homemade gravy, you’re not only rotating your food storage (and loving every minute of it!), but also cooking from scratch and ditching all of those powders, cans, and ingredients you don’t want your family eating. Plus, cooking from scratch always tastes a million times better!
You can use this kitchen hack to make homemade brown gravy, beef gravy, poultry gravy, sausage gravy…any kind of gravy from scratch, easily.
Why replace the McCormick Gravy Powder with Homemade Gravy?
- It tastes a million times better….seriously, you have to try it.
- You’ll be rotating your food storage easily.
- You have control over the ingredients (which by the way, are all ingredients you can pronounce)
- It’s just as fast and you can use it in your own recipes…(Thanksgiving just got a whole lot easier!)
So what are you waiting for? This homemade gravy recipe is easy, delicious, and a great way to rotate your food storage in a way your family will love you for!
Super Easy Homemade Gravy
March 8, 2018
Learn how to make this delicious homemade gravy in just minutes using Magic Mix. Magic Mix is a simple mix of powdered milk, flour, and butter which will allow you to make cream soups, gravy, and yes...pudding! You can use this simple trick to make beef gravy, brown gravy, chicken gravy, and sausage gravy. As you can tell, this gravy is creamy, smooth and exactly how gravy should be...which is a million times better than powdered stuff. This is the trick you need to make gravy that isn't lumpy, in fact this no-fail, from-scratch gravy is the easiest gravy you'll ever make! Go ahead and give it a try, this gravy recipe is bound to be your new favorite cooking hack.
- Cook: 15 mins
Directions
1Bring broth, or water and drippings, to a boil over medium high heat.
2Add Magic Mix and stir continuously until mixture thickens.
3Remove from heat and add selected seasonings.
How to Make Magic Mix
Step 1: You will need some sort of good mixer. Make sure you use beaters when making the mix as shown above. If you don’t have a good mixer, start calling around…get together with a friend and make some…it is SOOOO worth it!
Step 2: Ingredients: 2 1/3 C. Powdered Milk 1 C. Flour (Yes, use All Purpose) 1 C. (2 sticks) Butter, at room temperature Combine dry milk, flour and margarine/butter into a large bowl.
Step 3: Mix until it looks like corn meal. (You may want to start off slow and work up to the fastest setting so that it doesn’t blow powder all over)
Step 4: Keep mix tightly covered in the refrigerator. (note: keep your #10 cans for just such a purpose! They are 50 cents and work great for storing home made mixes)
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