Did you know it’s entirely possible to make your own homemade cream soups?
You know, those red labeled cans that your favorite casserole recipes need, but cost $1.00 at the store to buy?!
The truth is, it’s incredibly easy to make your own cream soups at home, plus it’s a great trick for rotating your food storage and saving money.
Plus, you’ll have complete control over the ingredients (meaning, you can make it gluten-free if you’d like, omit the MSG if that’s your thing, or go heavy on the garlic to compliment your recipe better). You’ve heard us talk alot about Magic Mix the last few weeks, but this is the total game changer. You see, condensed cream soups are simply canned, flavored white sauces and now that white sauces are so easy to make, there is no need to buy these expensive soups filled with ingredients you can’t pronounce any longer. Use these homemade soups in any of your family’s favorite casserole recipes or any recipe calling for a can of cream soup.
HOMEMADE CREAM OF CHICKEN SOUP RECIPE
 to make this. Never again will you have to buy the store-bought stuff again! data-pin-do=)
Homemade Cream of Chicken Soup
February 21, 2018
Learn how to make homemade cream of chicken soup with your food storage! All you need is a few basic ingredients (including powdered milk...yeah, for rotating food storage!) to make this. Never again will you have to buy the store-bought stuff again!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 1 can cream of chicken soup
Directions
1Combine Magic Mix and chicken broth.
2Stir constantly over medium-high heat until mixture thickens.
3Add parsley and a dash of onion salt. Use in any recipe calling for canned cream of chicken soup.
Watch the How-to Make Magic Mix video, HERE
Step 1: You will need some sort of good mixer. Make sure you use beaters when making the mix as shown above. If you don’t have a good mixer, start calling around…get together with a friend and make some…it is SOOOO worth it!
Step 2: Ingredients: 2 1/3 C. Powdered Milk 1 C. All Purpose Flour 1 C. Butter, at room temperature Combine dry milk, flour and margarine/butter into a large bowl.
Step 3: Mix until it looks like corn meal. (You may want to start off slow and work up to the fastest setting so that it doesn’t blow powder all over)
Step 4: Keep mix tightly covered in the refrigerator. (note: keep your #10 cans for just such a purpose! They are 50 cents and work great for storing home made mixes)
HOMEMADE TOMATO CREAM SOUP RECIPE
Directions
1Combine Magic Mix and diced tomatoes.
2Stir constantly over medium-high heat until mixture thickens.
3Add parsley and a dash of salt and pepper. Blend in blender until smooth.
4Use in any recipe calling for canned cream of tomato soup
Watch the How-to Make Magic Mix video, HERE
Step 1: You will need some sort of good mixer. Make sure you use beaters when making the mix as shown above. If you don’t have a good mixer, start calling around…get together with a friend and make some…it is SOOOO worth it!
Step 2: Ingredients: 2 1/3 C. Powdered Milk 1 C. All Purpose Flour 1 C. Butter, at room temperature Combine dry milk, flour and margarine/butter into a large bowl.
Step 3: Mix until it looks like corn meal. (You may want to start off slow and work up to the fastest setting so that it doesn’t blow powder all over)
Step 4: Keep mix tightly covered in the refrigerator. (note: keep your #10 cans for just such a purpose! They are 50 cents and work great for storing home made mixes)
HOMEMADE CREAM OF MUSHROOM SOUP RECIPE
Homemade Cream of Mushroom Soup
Dinner, Sauces American Stove Top
February 21, 2018
Make your own Cream of Mushroom soup for a fraction of the price and with real ingredients that you can read and pronounce! Use this in any recipe that calls for a can of Cream of Mushroom soup.
- Prep: 5 mins
- Cook: 5 mins
Directions
1Combine all ingredients over medium heat. Stir constantly until mixture begins to bubble and thicken. Remove from heat immediately.
Watch the How-to Make Magic Mix video, HERE
Step 1: You will need some sort of good mixer. Make sure you use beaters when making the mix as shown above. If you don’t have a good mixer, start calling around…get together with a friend and make some…it is SOOOO worth it!
Step 2: Ingredients: 2 1/3 C. Powdered Milk 1 C. All Purpose Flour 1 C. Butter, at room temperature Combine dry milk, flour and margarine/butter into a large bowl.
Step 3: Mix until it looks like corn meal. (You may want to start off slow and work up to the fastest setting so that it doesn’t blow powder all over)
Step 4: Keep mix tightly covered in the refrigerator. (note: keep your #10 cans for just such a purpose! They are 50 cents and work great for storing home made mixes)
HOMEMADE CREAM OF CELERY SOUP RECIPE
Directions
1Heat water and celery over medium heat.
2Once water is boiling, stir in Magic mix.
3Continue to stir constantly over medium-high heat until it thickens.
4Add celery salt and leaves.
5Use in any recipe calling for canned Cream of Celery soup.
Watch the How-to Make Magic Mix video, HERE
Step 1: You will need some sort of good mixer. Make sure you use beaters when making the mix as shown above. If you don’t have a good mixer, start calling around…get together with a friend and make some…it is SOOOO worth it!
Step 2: Ingredients: 2 1/3 C. Powdered Milk 1 C. All Purpose Flour 1 C. Butter, at room temperature Combine dry milk, flour and margarine/butter into a large bowl.
Step 3: Mix until it looks like corn meal. (You may want to start off slow and work up to the fastest setting so that it doesn’t blow powder all over)
Step 4: Keep mix tightly covered in the refrigerator. (note: keep your #10 cans for just such a purpose! They are 50 cents and work great for storing home made mixes)
BECOME A FOOD STORAGE PRO-THE EASY WAY!
Look—we get it, the world of food storage can be a confusing place not many people want to visit, but we’re changing all of that with our food storage best-seller books Store This, Not That! The ultimate food storage guide and I Can’t Believe It’s Food Storage: A step-by-step program for using food storage in your own recipes. Think of them as the Cliff notes for food storage. You know, just go straight to what works, and forget everything else. We’ll help you quickly decipher what you should and should not be storing, share with you space saving tricks and insider information to save you $1,000s of dollars when buying your food storage, and in the end, how to make something your family would actually eat! Grab your copy today at Amazon.com or Deseret Book.
