Wow, what a month it has been sharing how to use food storage to make delicious cakes! There were so many cakes I experimented with that I didn’t even get a chance to share them all-so make sure you’re signed up for my newsletter if you’d like to learn about a Banana Caramel Cake, Lemon Chiffon, or a Chocolate Chip Cake- YUMM! But just to make sure that you didn’t miss a single recipe- make sure you saw all of the recipes highlighted last month! And make sure you keep checking since I’ll be sharing even MORE mixes to help stock your pantry!
*How-to Video* Chocolate Molten Lava Cake– This cake is deliciously easy and makes it’s own fudge sauce. Think that famous Chili’s cake but really easy and for the masses. This was so good that my Husband finished off the whole pan!
Banana Dream Cake– Okay really, before this cake I was not a huge fan of banana cake but this cake took….well….the cake! It is heavenly with a lot of flavor and definitely one of my new favorites!
Tropical Orange Cake-This was submitted by a reader to see how I’d use food storage in it. It is a very light and fresh cake and perfect for spring-which is just around the corner!
*How-to Video* Strawberry Cupcakes– Learn how to use freeze dried strawberries to make a REAL strawberry cake. None of those artificial flavors or colors! Plus, a super easy decorating tip to make you look like you spent all day when of course you didn’t.
Pineapple Upside Down Cupcakes-Somethings need to be revived and the Pineapple Upside Down Cake is one of them! This is hands down one of my most favorite cakes and when served as cupcakes breathes in new life to a classic favorite!
Sour Cream Pound Cake-Another classic to have in your arsenal of cakes. This cake is delicious topped with fruit and a little whipped cream! Also, get my tips for powdered sour cream!
*How-to Video* Whole Wheat Angel Food Cake-Learn how to make this incredible dessert entirely from food storage (including the strawberry and whipped topping!). Also, how to make your own whole wheat cake flour!
Whole Wheat Chocolate Angel Food Cake-Just when you thought Angel Food Cake couldn’t get better, it does! This cake is awesome and yes I really made it all by myself! Get all my easy decorating tips to take your cake to the next level!
*Video* Dark Chocolate Cake AND Mix!-Catch me on Studio 5! This is the cake that made me decide never to buy another cake mix again! It is so rich and almost fudgy. Perfect for any occasion and so easy to dress up for company. A winner no matter how you look at it.
Fudge Brownies AND Mix!-Get the best one bowl for fudge brownies and learn how to make your own mix for this recipe. You’ll never have to buy another mix again!
Yellow Cake AND Mix!– That is right, I’ve got you covered with all of the basic cake mixes and make sure to download my latest handout that will teach you how to make your own mixes plus some of my favorites!
Best Ever Blueberry Muffins AND Mix!– Get the ultimate muffin recipe! Like the kind you can get in a bakery! Plus, how to turn it into the mix that will save your mornings!
DOWNLOAD MY FREE HOW-TO MAKE HOMEMADE MIXES HANDOUT!
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It’s my latest and greatest handout (yes, I’ve been up past midnight for the last three nights working on it…so feel free to leave comments on how much you love it! 😉
It includes…
- How to make your own homemade cake, brownie, and muffin mixes
- How to use beans for butter or oil in your baking
- My favorite mixes and one bowl recipes for brownies, muffins, white cake, yellow cake, and chocolate cake
- AND…my favorite glazes and frosting recipes to use for cakes (including the glaze I used for the chocolate cake!).
Yeah….it’s pretty much the neatest thing since sliced bread! Make sure and download your copy today! And please feel free to pass it along to others! This is meant to be used AND SHARED!
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Help Spread the Word!
I love it when you share my tips and recipes for food storage! Do me a quick favor (and remember it’s my birthday!), if you like what you see please share it on facebook, pinterest, or blog about it! And make sure you link either the word “food storage” or “Everyday Food Storage” back to me. Thanks-it makes all the hard work worth it!
I have made sour cream pound cake 2 times already! The second time my hub asked for it 🙂 We put a lemon glaze on ours though since he is allergic to berries. I guess because of our altitude, I did have to bake mine at 325 though so the 2nd cake was even better. I am blessed to have a hub that is excited to try and use food storage 🙂 I never have to sneak anything in on him. We used our powdered butter instead of the beans because we had not tried it before… I guess one day we will try the beans soon. While I wouldn’t have to “sneak” the beans in… I will tell you he is leery (and so am I, lol) because of the “effects” of beans and mostly the lack of buttery goodness!
Thank you for all the tips and tricks to food storage. I am trying to encourage the sisters in my ward to try more things and be prepared. You are a great help and I hope they will log on and get excited.
Thank you so much for so many things including this wonderful .pdf. Your blog has been a tremendous help to me! I love it! I really, really appreciate all the time, work, and love that goes into every post!
Thank you! <3
You’re welcome!
I would love to have your lemon chiffon cake recipe and the chocolate chip cake recipe. Can I still get them? Your dark chocolate cake is our favorite!