Done in under 5 minutes, this restaurant-style salsa is super delicious and easy to make with ingredients from your pantry…it’s bound to be a zesty side your family will love.
Prep: 10 mins
Yields: 4 cups
Ingredients
3 cans (15.5 ounce) diced tomatoes
2 tsp. cumin
2 tsp. garlic powder or 2 gloves garlic minced
1-2 hot peppers or 1 can (4 ounce) green chiles or diced jalapeños
salt to taste
1/2 tsp. sugar
1/2 cup onion diced (or 2 Tbsp. dehydrated onion)
1 Tbsp. apple cider vinegar optional
1/2 bunch cilantro
cayenne pepper if you want it spicier
Directions
1In a blender, combine 2 cans of tomatoes, cumin, garlic, hot peppers, salt, sugar, and onion. Pulse in blender a few times until mixed. Add last can of tomatoes and cilantro and pulse a few more times. Taste and add in a little cayenne pepper as desired to achieve preferred hot taste.
MANGO SALSA: Add in one 15.5 ounce can diced mangos, drained at the very end and stir to combine.
Brittany
February 21, 2022
What do you use for cilantro to make it actually a pantry salsa? Dried cilantro?