This is my ALL-TIME favorite chicken Mexican-type soup. It's awesome, totally easy to make and will impress all who eat it. This soup can be a little spicy, so you may need to add sour cream to cool it down....if that's your thing. ;)
Prep: 15 mins
Cook: 4 hrs 20 mins
Yields: 6-8 servings
Ingredients
1 large onion, chopped (1/2 cup dry minced (dehydrated) onions)