![](https://www.pinterest.com/pin/create/button/?url=http://storethisnotthat.com/recipe/slow-cooker-hearty-chicken-chipotle-soup/&media=https://i1.wp.com/storethisnotthat.com/wp-content/uploads/2018/06/slow-cooker-hearty-chicken-chipotle-soup-recipe.png?resize=400%2C600&description=<span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: medium;">This is my ALL-TIME favorite chicken Mexican-type soup. It's awesome, totally easy to make and will impress all who eat it. This soup can be a little spicy, so you may need to add sour cream to cool it down....if that's your thing. ;)</span> data-pin-do=)
Slow Cooker Hearty Chicken Chipotle Soup
June 21, 2018
This is my ALL-TIME favorite chicken Mexican-type soup. It's awesome, totally easy to make and will impress all who eat it. This soup can be a little spicy, so you may need to add sour cream to cool it down....if that's your thing. 😉
- Prep: 15 mins
- Cook: 4 hrs 20 mins
- Yields: 6-8 servings
Ingredients
1 large onion, chopped (1/2 cup dry minced (dehydrated) onions)
4 cups chicken broth (4 tsp. chicken bouillon + 4 cups water)
2 cans (15 ounces each) pinto beans or black beans, rinsed and drained
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
2 chipotle peppers in adobo sauce, seeded and minced
2 tsp. adobo sauce (the sauce comes with the chipotle peppers)
2 (12 ounces each) cans chicken (or use 2-3 fresh chicken breasts)
TOPPING SUGGESTIONS
Directions
1In a slow cooker add garlic, onions, broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, chicken, cumin and pepper.
2Cook on low 8 hours or high 4 hours.
3Garnish with selected toppings.
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