Blender No-Bake Cheesecake
This is a fun and easy way to serve dessert. It only takes about 10 minutes to prepare and tastes like a million bucks!
This is a fun and easy way to serve dessert. It only takes about 10 minutes to prepare and tastes like a million bucks!
Learn how to make my favorite blender Cheesecake with homemade yogurt cheese (a great substitute for cream cheese in your cooking) to make it virtually fat-free!
This is the EASIEST cheesecake you will ever make….and dare I say it, the most delicious too! I serve this any time I teach a class and EVERYONE loves it!
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! Alright, if you saw yesterday’s post with the VERY YUMMY Pineapple Upside Down Cake Cupcakes, you know it’s my birthday this weekend and so I’m counting down my favorite cakes! For my next favorite cake, I would be totally remiss ifRead More →
Alright, I’ve saved the best for last. If you follow me on FACEBOOK, you probably noticed I was talking about making a virtually fat-free cheesecake. Be still my cheesecake beating heart! Cheesecake is hands down my favorite dessert, so you can imagine how excited I was to make it allRead More →
When I got an email from Tammy R. in Huntington Beach describing her cheesecake that she made all in her blender using sweetened condensed milk (if you haven’t watched my food storage video on how to make your own sweetened condensed milk from food storage, click HERE), I knew IRead More →
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