I’m so excited to announce that I’m trying something new (and hopefully, you and your friends will LOVE it!) You all know that I wish I could visit more of you and hold classes. Unfortunately, it’s hard to configure that many schedules…my toddler’s being the worst! ;). So…I’m going to TRY and do a FREE sort of online class for you.
HOW IT WILL WORK: Because we’re all busy and have other things to be doing, I’ll be splitting it up over multiple days (posting Mondays and Wednesdays) with shorter tidbits of how to do something with the over all theme of the class, something everyone can fit into their schedule. (READ: It fits perfectly in your schedule because there is no set time, just check my blog ANYTIME to catch the latest installment of the class.) This means that during the duration of the “class” there will be a lot of how-to videos as if you were at a class-except this time you don’t have to worry about someone blocking your view and it will be like you’re right next to me in the kitchen-which is really the best way to learn! The real beauty is you can take what you learn and practice it before the next installment and leave your questions as comments on the post to be answered (this way, everyone can benefit from your question and the answer). So, no information overload! It promises to be a wealth of knowledge, given in well sized, usable, portions!
MARK YOUR CALENDARS: Now, that you’re excited (right?!), let’s talk about what the next topic will be and when it will start. We’ll be learning Pressure Cooking 101 and the class will run from Monday, April 26th through Friday, May 7th. Just like a regular class, make sure and bring your friends to the event! You can send them this invitation to make sure NOBODY misses out! Can’t wait to see you there! Click HERE to download a JPG of the invitation to use on your blog (just make sure you link the invite to this post) and click HERE to download a PDF of the invitation to email to others.
What time is this class?? I am very excited to watch.
Awesome!
There is no SET time. That is the beauty of it! Just check my blog on
Mondays and Wednesdays for each installment o the class. That way you can
do it when it fits best into your schedule!
OH…excited about this!! Great idea!!! Can't wait to start watching it. I love all your other how to videos and have watched you on BYU-TV, so this will be fun.
For those who have a Costco membership the pressure cookers are only $69.00.
Crystal….Thank You!!!!!! for doing this for those who live in states far away from you. I'm from Georgia and so thrilled you are doing this. I visit alot of blogs and yours is my number one. I'm a grandmother of 4 and I have learned so much from a young lady like you…it's like you teaching an old dog new tricks! I'm always telling my daughter, daughter-n-law and my mother about you and stocking up on food for hard times but so far they haven't listen very well. I keep praying for them. I hope you realize how many people you have helped and this is one lady who really appreciates all you do for us!!
Your truely the best. Thank you for doing this, and for making it free. I will tell everyone I know about it.
I am so excited to learn about this! Since I already subscribe to your blog through google reader I won't miss a thing.
P.S. I used your powdered milk to sweetened condensed milk recipe last week and I was thrilled with the results!! Today I made magic mix with rice flower to make it gluten free. I use it when a recipe calls for a campbells condensed soup because they contain gluten.
Thank you for all of your recipes and tips.
NICE!
I am very excited to participate in this. I think you read my mind. I was hoping that you would include more pressure cooker recipes, but I never even thought about you perhaps teaching a class on pressure cooking. You are the greatest!
I just received your book ” I Can't Believe It's Food Storage” I can't wait to try the recipes.
The online class sounds great also. I just recently picked up my first supplies from a LDS
Storehouse last week. I am so excited to start using it in my everyday cooking LOL. Rather
my husband will incorporate it since he's the cook.
I just received your book ” I Can't Believe It's Food Storage”. I can't wait to start using my food storage supply on a everyday basis. Well actually it will be my husband, since he's the cook LOL.
I purchased for the first time from a LDS storehouse about
2 weeks ago. I have been a Y2K survivalist at heart since 1999.
I also just got the book “Dinner Is In The Jar” great way to save money on prepared meals for long term storage. I am very excited also about your online classes.
And what about us folks that know how to do all this stuff or don't have a blog?
it should read don't know
You don't have an e-mail reminder going out do you? I sure don't want to miss this class. Do you personally use the Cuisinart?
Crystal – What if we have the kind of canners you use on the stove, will you teachus how to cook with them also? I have a large pressure canner that was given to me from a friend, and I recently purchased a used 4qt.canner at a very reasonable price. I'm not planning to purchase an electric pressure canner at all.I use the large canner a lot to can a vriety of meats in a jar, and of course to can beans, but I've never cooked directly in the pot. Can you teach us how to use what we've already got? Thanks!!
Pressure canners are NOT the same as pressure cookers. This class will
cover COOKING in a pressure cooker NOT CANNING in a pressure CANNER. Sorry!
Crystal – What if we have the kind of canners you use on the stove, will you teachus how to cook with them also? I have a large pressure canner that was given to me from a friend, and I recently purchased a used 4qt.canner at a very reasonable price. I'm not planning to purchase an electric pressure canner at all.I use the large canner a lot to can a vriety of meats in a jar, and of course to can beans, but I've never cooked directly in the pot. Can you teach us how to use what we've already got? Thanks!!
Pressure canners are NOT the same as pressure cookers. This class will
cover COOKING in a pressure cooker NOT CANNING in a pressure CANNER. Sorry!