Back to School Week-August 31-September 4 Your kids aren’t the only ones going back to school! Don’t quite understand the difference between instant and non-instant milk? Not convinced on using powdered eggs in your recipes? Still pondering which tastes better, red or white wheat? Can’t think of any other wayRead More →
With benefits like these, it’s amazing more people don’t LOVE whole wheat! 1. It’s more nutritious, providing several more minerals, vitamins (18 more to be exact!), and natural photochemicals than white flour. 2. Relax! It has More B Vitamins which are known to help with nerves & stress. 3.Read More →
This is such a FUN twist on brownies and it is SO delicious-not kidding! It uses something from every category of food storage (grains, powdered milk, powdered eggs, and beans) It is SO easy to do and, personally, I haven’t seen anyone make this kind of brownie…so you could beRead More →
Alright, I think most people call this salad Taco Salad but growing up we called it Hachacha Salad…which I love because a) it’s really fun to say and b) it’s sounds better than plain old taco salad. The theory is the same though and I love to serve this forRead More →
I got a lot of requests for this recipe again with the zucchini recipes from last week. It is so delicious! I love trying things in Macaroni and Cheese because I don’t know ONE kid that doesn’t like good old mac ‘n cheese. It is so easy to have childrenRead More →
To a lot of people this step of food storage is the scariest but, like most food storage principles, it is actually quite easy! I get asked questions all the time about what and LDS cannery is like and/or what it’s like to can things at home and since theRead More →