Before I forget…I forgot to mention on the surprise twinkie cupcakes that you can easily make them with out the jam filling and frost with chocolate frosting. They would still be delicious, but they may not make the entire 36 cupcakes. Okay, with that out of the way…we’re going toRead More →
This recipe has was Runner-up for the Utah’s Own Down Home Cook Off. Click HERE to view the recipe and clips of me making it on TV!! What if I told you that I’ve come up with a way to make your own cupcakes that taste like Twinkies? What ifRead More →
Well if you’ve ever wanted to know how to sneak vegetables in food with out anyone detecting…this is the post for you! I’ve tackled one of the hardest garden vegetables to find recipes for, Yellow Summer Squash. First we’re going to puree it and then put it in Macaroni andRead More →
We’re moving on up! Not only are we sneaking in food storage items like dehydrated eggs, whole wheat, and oats with this cookie but vegetables as well! Finely grated carrots are a great addition to ANY oatmeal raisin cookie. I knew carrots would taste great in this cookie because 1)Read More →
This salad is such a classic and so good. I haven’t seen it around in a couple of years so I’m like Justin Timberlake and I’m bringing Carrot Raisin salad back! It tastes EXCEPTIONAL with garden grown carrots and is great for little helpers. Carrot Raisin Salad-serves 5 2 1/2Read More →
1) Prepare your favorite carrot cake recipe (don’t worry I’ve got one for you at the end of the post) and bake it in two bread pans. After it has baked and cooled cut three triangle wedges out of the top…like the shape of a carrot. Prepare your favorite creamRead More →