As many of you know, I think food storage covers emergencies as large as a natural calamity to as small as an everyday emergency. Here are some tips for an Everyday Cookie Emergency…because let’s admit it-we all have them 🙂 Option 1: Freeze Your Cookies We all know that cookieRead More →
Here is another one of those easy recipes that you already make that use food storage AND that taste GREAT with wheat (in fact it follows almost all of my food storage tips for knowing which recipes are best for wheat). I brought these to a family picnic yesterday and everyoneRead More →
The recipe I’m going to highlight is, no joke, called “Best-Ever Chocolate Chip Cookies” and comes from “The Essential Mormon Cookbook” by Julie Badger Jensen (Thanks Summer for the book!). I had heard some women raving about these cookies at a recipe exchange and wondered if I could sneak someRead More →
My mom made these growing up and I forgot how DELICIOUS they are! They taste like the inside of a Reese’s Peanut Butter cup but in cookie form. No joke! My husband doesn’t even like peanut butter cookies but ate a handful of these cookies. The other plus of theseRead More →
That’s right! Snickerdoodles! Six of the eight ingredients can come straight from your food storage (shortening, white sugar, flour, salt, baking soda, and eggs). You can make these for your family and not have to sneak anything into them to make it a great food storage cookie! Although, I wasRead More →
If you’re still worried that your family of persnickity taste buds will taste the wheat in any cookie…this is the cookie for you! Chocolate does an amazing job of hiding wheat flour (to see all my tips for using food storage in your favorite cookie recipe, click HERE) So, I introduceRead More →