Fry Sauce
So I may also have a child with a fry sauce fetish. When he was younger and we would go to burger places (Can I get a shout out for JCW’s in UTAH?!) he would drink the fry sauce.
Crystal is the author of the popular food storage book, I Can’t Believe It’s Food Storage and food storage blogger (her previous blog was Everyday Food Storage) where her job is to test out the latest food storage products, discover new ways to use them, and compile the newest, smartest, most authoritative information on food storage available. She has had several television appearances on Salt Lake’s Studio 5 and BYUtv.
So I may also have a child with a fry sauce fetish. When he was younger and we would go to burger places (Can I get a shout out for JCW’s in UTAH?!) he would drink the fry sauce.
I was really shocked to see how few ingredients it takes to make Honey Mustard Dressing. This is definitely the best I’ve had–definitely better than any store bought honey mustard dressing
I’ve pretty much spent most of my adult life wishing and dreaming that I could recreate that salad dressing. Well, I’ve found it. This makes the BEST greek salad dressing.
You know that one that everyone buys in the store for upwards of $5 a bottle? Yeah, doesn’t even compare to this one! It’s so delicious and so much cheaper, less than $1 a “bottle!”
My whole life I’ve wanted to make a yummy, fresh tasting Raspberry Vinaigrette. They are so delicious in the summer when raspberries are at the peak. Well now, with a little food storage magic, you can have it year round!
My favorite use (and I think the most impressive) is on this salad which is just greens (spinach or mesclun mix), strawberries, blueberries, Craisins, mangoes (or diced canned peaches…come on, all the mango salsas do it and so can you!), nuts and feta.
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