Pineapple Upside Down Cake (or Cupcakes)
I love this recipe because it doesn’t call for a cake mix! It’s from scratch and perfect for using food storage!
Crystal is the author of the popular food storage book, I Can’t Believe It’s Food Storage and food storage blogger (her previous blog was Everyday Food Storage) where her job is to test out the latest food storage products, discover new ways to use them, and compile the newest, smartest, most authoritative information on food storage available. She has had several television appearances on Salt Lake’s Studio 5 and BYUtv.
I love this recipe because it doesn’t call for a cake mix! It’s from scratch and perfect for using food storage!
Start eating dessert first with this wonderful food storage breakfast that combines the best of both worlds-cake and nutrition!
These cupcakes contain no artificial flavors or colors-it is the REAL deal and will use food storage from every main food storage category!
Oh, man-this cake was so good, I was honestly surprised because I can remember not really liking banana cake as a child and I didn’t know if I’d like this one. It was in one word-incredible!
You know those delicious chocolate pudding cakes served at restaurants for a lot of money? Well get my cheater version and use your food storage too!
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