Whole Wheat Pumpkin Bread/Muffins
Who doesn’t love pumpkin everything once October and November?! Be sure to add this to your list of favorites. No one will ever know you snuck the wheat in there!
Crystal is the author of the popular food storage book, I Can’t Believe It’s Food Storage and food storage blogger (her previous blog was Everyday Food Storage) where her job is to test out the latest food storage products, discover new ways to use them, and compile the newest, smartest, most authoritative information on food storage available. She has had several television appearances on Salt Lake’s Studio 5 and BYUtv.
Who doesn’t love pumpkin everything once October and November?! Be sure to add this to your list of favorites. No one will ever know you snuck the wheat in there!
These are so great and a favorite at my house! They are delicious, nutritious, and full of flavor. Plus, check out the option for making them low-fat with your food storage.
Make your own Hot Pockets at home with your kids help! Make a double or triple batch and freeze or make them for dinner. Either way your family won’t complain!
Yummy fruit pizza with a delicious sugar cookie crust and a great tip for storing cream cheese!
When I got this recipe from a reader, I knew it was going to be fabulous! You can’t beat the combination of cinnamon with bread…especially when you sneak in some wheat.
This is the perfect recipe to combine your food storage with all of those veggies you are picking from your garden! So delicious and with so many options, everyone can make it just how they like it!
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