Classic Pumpkin Pie
Did you know that the classic pumpkin pie is made from entirely shelf-stable ingredients? Just one more reason to be thankful to those Pilgrims!
Crystal is the author of the popular food storage book, I Can’t Believe It’s Food Storage and food storage blogger (her previous blog was Everyday Food Storage) where her job is to test out the latest food storage products, discover new ways to use them, and compile the newest, smartest, most authoritative information on food storage available. She has had several television appearances on Salt Lake’s Studio 5 and BYUtv.
Did you know that the classic pumpkin pie is made from entirely shelf-stable ingredients? Just one more reason to be thankful to those Pilgrims!
I love using dehydrated apples in pies and cobblers, it makes the job so easy! This pie is a double win because not only is it easy but delicious as well!
Yeah…this pretty much has it all! This was an award winning recipe in the Utah Down Home cooking recipe. It may have beat my entry, but can you blame the judges? It’s delicious!
A good chicken noodle soup is a must have in your list of go-to recipes for your family. Nothing is better on a cold day when the sniffles are going around.
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