Powdered milk…it’s the stuff nightmares are made of, right? Wrong! If you haven’t tried powdered milk in the last 15-20 years (and I don’t blame you) you’ll be pleasantly surprised at how delicious powdered milk can be. In fact, in a blind taste test, participants couldn’t tell the difference between fresh milk and the powdered milk. AWESOME!

Because powdered milk is such a vital part of your food storage, isn’t about time you learned how easy it is to make it something you’d actually WANT to drink?

These carrot cake muffins/bread are delicious, easy, and pretty nutritious for a muffin. You get to sneak in a vegetable and some food storage in the form of wheat plus there are raisins and pineapple in it. YUM!!

This is a perfect mix of gourmet and food storage and will impress anyone you serve it to! It’s especially a great way to use powdered eggs when fresh eggs are too expensive or you are simply out and don’t want to go to the store.