Snicker Doodles
This is such a classic recipe and one might not realize is perfect for food storage! All of the ingredients are completely shelf-stable!
Crystal is the author of the popular food storage book, I Can’t Believe It’s Food Storage and food storage blogger (her previous blog was Everyday Food Storage) where her job is to test out the latest food storage products, discover new ways to use them, and compile the newest, smartest, most authoritative information on food storage available. She has had several television appearances on Salt Lake’s Studio 5 and BYUtv.
This is such a classic recipe and one might not realize is perfect for food storage! All of the ingredients are completely shelf-stable!
This is a perfect mix of chocolate, macadamia nuts, and more chocolate no one will ever know you used food storage in it!
This cookie is so moist and with complimentary flavors of oats, white chocolate and Craisins. These cookies are PERFECT for using your wheat and oats!
These cookies are a great addition to any diet. Not only are they full of food storage, but also fiber, protein and little fat! Surprised? You’ll have to see the recipe for yourself!
This is a very tastey and hearty food storage cookie (as my sister would say…oh so delicious and almost nutritious) and tastes FABULOUS dipped in milk (yes, mine is powdered milk). This recipe boasts not only whole wheat flour but also oat flour!
Since so many people loved the blender pancake and waffle recipes I decided to adapt one of my mother-in-law’s best recipes to sneak in some wheat using your blender! These cookies have a great flavor and are very moist (similar consistency to pumpkin cookies).
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