FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH!
So we’ve talked about a lot of cakes thus far and I’ve shared a lot of tips for food storage like how to use beans for butter and oil and adding whole wheat. Who can forget the super easy Molten Lava Cake, Banana Dream Cake, or the irresistible Tropical Orange Cake. So far all of these cakes have been great after dinner treats but in my husband’s family, they have a saying “Life is short eat dessert first.” So how do you feel good about eating cake during the first meal of the day? Yeah, you you call it a MUFFIN!
So today I’m sharing the BEST muffin recipe ever. They actually rise and rise really well. Like what you would buy from a store! You can tell from the picture that they are moist and have great texture. I also picked up a new trick for using freeze dried fruit!
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BEST FOOD STORAGE MUFFIN RECIPE….EVER!
[tasty-recipe id=”18349″]
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CRYSTAL’S TIP FOR FREEZE DRIED FRUIT
Guess what….if you’re going to put freeze dried fruit in something like this-don’t bother trying to hydrate them. They get way too fragile and will stain everything you do purple-in the case of blueberries. Go ahead and just throw them in as they are and they will hydrate in the product and be much easier to stir.
Help Spread the Word!
I love it when you share my tips and recipes for food storage! Do me a quick favor, if you like what you see please share it on facebook, pinterest, or blog about it! And make sure you link either the word “food storage” or “Everyday Food Storage” back to me. Thanks-it makes all the hard work worth it!
