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September 2016

Super Easy 3 Ingredient Strawberry Freezer Jam

/ September 20th, 2016 / 0 Comment

  Strawberry freezer jam is the best, isn’t it? Whether it’s spooned on fresh-from-the-oven-warm rolls dripping with butter. Or heaped on a scoop of cool and creamy vanilla ice cream on a warm Summer’s day. Or drizzled on a…

Why You Dread Making Dinner (And How to Fix it)

/ September 13th, 2016 / 0 Comment

It’s frustrating, isn’t it? Trying to figure out what to make for dinner–every day. Or worse yet–you’re half way done with dinner and you realize you’re missing an ingredient. Despite your best efforts, dinner is still your worst enemy….

Delicious 30-Minute Caramel Apple Rolls

/ September 7th, 2016 / 5 Comments

The smell is intoxicating. The caramel is oozy and gooey and dripping off the rolls. The rolls themselves are light and fluffy and almost melt in your mouth. The mix of cinnamon, apples and caramel together reminds you of…

July 2016

Register for our Sun Oven Webinar!

/ July 12th, 2016 / 0 Comment

If you follow us on Instagram or Facebook, you know how much we love cooking in our Sun Ovens!  It’s a lifesaver for Crystal who lives in Arizona (it keeps all of the heat outside where it belongs) but…

June 2016

Gossner Shelf-Stable Whipping Cream

/ June 23rd, 2016 / 7 Comments

Debbie has been telling me about the Gossner Shelf-Stable (meaning it can sit on your shelf until you open it) Whipping Cream and how she uses it all of the time.  (She doesn’t even buy fresh whipping cream anymore!)…

Gossner Shelf-Stable Cream Recipes

/ June 23rd, 2016 / 1 Comment

Debbie has been talking to me about Gossner’s shelf-stable whipping cream for years!  I didn’t believe all of the things she was tell me like it was cheaper than store bought cream and that it tasted good.  (If you…

Best-Ever Homemade Ranch Dressing Recipe

/ June 14th, 2016 / 6 Comments

  Don’t you really love a thick, delicious Ranch dressing?  The kind that gets your kids addicted to vegetables and relish plates?  The kind you love going to a restaurant for and getting a side salad?  I spent a…

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