We can hardly wait for our newest food storage class, “Breads & Spreads”. For us, helping you learn new ways to use your food storage (and enjoy cooking) is practically a mission statement. This month, we’ll be serving up trending flavors and fresh techniques to help you build your skills and experience new tastes as Debbie shares how to make the yummiest bread in 5 minutes along with some great ideas for spreads to get you out of that butter rut! Now, no matter where you live, you can join us for 30 minute classes about different food storage and preparedness topics each month right in your very own house. So get out your rolling pins and bread pans and join us for our February class on Wednesday, February 17th at 10:00 (if you can’t make it at that time, the class will be available for later viewing on our website).Trust us, you won’t want to miss it!
RESERVE YOUR SPOT NOW!
To make sure we save a spot for you make sure you do the following:
[su_row]
[su_column size=”1/3″]
[/su_column]
[su_column size=”1/3″]
Subscribe to us on YouTube
[/su_column]
[su_column size=”1/3″]
And be sure to like us on Facebook
[/su_column]
[/su_row]
We can’t wait to see you there!
I liked the spreads n’ bread class, thank you!\ for all of your hard work and good advice!
Personally, that is wayyyyy too much sugar in the E Z Wheat bread. We never use more
than 1 T. of sugar per loaf.
We are glad you liked the Breads and Spreads class. As for the sugar in the bread, that is the great thing about home cooking, we can all tweek recipes to fit our family’s likes and needs. Keep on cookin’.