I just took my last trip to the local water park which means Summer is coming to an end. (BOO!) I hope everyone had a great Summer and that you’re ready for some awesome food storage fun! I’ll be back to the regular posting schedule plus, I’ve got some bigRead More →
CONGRATULATIONS TO THE WINNERS OF THE GIVEAWAY! Thank you for helping me spread the word about this! The five winners of a FREE copy were contacted by e-mail. DO YOU LOVE BEANS? Don’t you just L-O-V-E beans? Do you get stumped when thinking about what you can make with theRead More →
I’m so excited! I have a new e-cookbook coming out this week, The Everyday Bean Cookbook. It will have 90+ recipes for breakfasts, sides & salads, dinners, and DESSERTS all with no added fats…just good ol’ beans from your food storage. Don’t worry the recipes aren’t scary, the recipes coverRead More →
Were able to check out my latest appearance from Studio 5? Check out how to make your own pop tarts and your own fruit roll ups! Pop Tarts Ingredients: Easy Pie Crust 2 cups all-purpose flour ½ cup vegetable oil 1/3 cup milk ( 1 T. dry non-instant powdered milk or 2Read More →
Okay, I just wanted to give you a little more inspiration of all the things you can cook in a Sun Oven. I was actually amazed that all of these turned out so well! (and yes, the cake was made with beans and it was so moist in the SunRead More →
If you missed my latest appearance on Studio 5- click HERE to watch the video of how to make these delicious shakes using none other than powdered milk! (your favorite food storage item and mine! 😉 Peanut Butter Moo’d:-makes two 8-ounce cups Ingredients: 1/2 C. Water 3/4 C. Dry PowderedRead More →