Okay, now that you’re menu planning, shopping, and making dinner it’s time to talk about the one down side of this plan….LEFT OVERS. Here’s the thing, my dad affectionately jokes that a fridge is just a place to put left overs until they go bad and you don’t feel badRead More →
First of all, I’ve had A LOT of people asking about making multiple copies of my Everyday Fall Winter Menu Planning cookbook to give as gifts, so I’ve set up separate discounted pricing (ranging from $3-$8) for additional copies-you can check out the pricing by clicking HERE and scrolling toRead More →
Yes, that’s correct! I have a NEW cookbook (aren’t you excited?!) that will make the next step of Menu Planning a breeze. It has over 165 Fall/Winter specific recipes already formatted into easy category “Theme Days.” (Company, Casserole, Chicken, Italian, Beef, Mexican, Pizza Night, and Soups & Chilis) Of courseRead More →
The most important part of menu planning is DECIDING it’s worth it to do (or if you’re like a lot of people, why you should try it again). So first, let me make a case for WHY family dinners are so important… Did you know that what happens around theRead More →
Chances are that in a natural disaster it will be YOU who will have to cook and you’ll have to hurry and do something with all of that meat in your freezer before it goes bad. So, be educated and start practicing this summer on how to start a charcoalRead More →
Now that summer is here, I just had to share with you one of my favorite appliances for the summer! It does everything from make ice cream, smoothies, shakes, soups, syrups (yes, that means it will make it hot for you!), batters, sauces, AND grind your wheat! See it inRead More →