Pressure Cooking Beans!
VIDEO: Pressure cooking your beans and how to freeze smaller portions to use in your every day baking!
VIDEO: Pressure cooking your beans and how to freeze smaller portions to use in your every day baking!
Cinnamon Swirl Bread Baked Doughnuts As my last “Fall Favorites” post for 2009 (seems almost sentimental…) I’m doing a double header. Both stem from the EZ Bread recipe (so if you’re not familiar with it, you’ll want to check it out before you watch these videos). The recipes are simpleRead More →
I got this delicious recipe from the Kraft website. I made it for the Home Teachers tonight and they loved it! It’s a perfect thing to munch on while you’re carving your pumpkin for family home evening. It’s perfect because it calls for 1/4 C. Evaporated milk. This is myRead More →
Thank you so much for sending in your recipes for this month’s Fanatic Friday Recipe Contest! Here is the last contestant for this month’s Fanatic Friday’s contest. Mirien C. sent this to me and it looks fantastic doesn’t it? Pumpkin Bread Bowls Mirien C. Makes 4 medium bread bowls—IRead More →
I’m not quite sure when bread pudding lost it’s popularity (maybe when instant Jell-o pudding entered the scene…the thought of a bread-y jell-o pudding doesn’t sound appetizing) but I want you to help me bring it back with this recipe! It looks delicious, right? Bread pudding is one of myRead More →
I got these in the mail last week from my Mom and I knew exactly what they were….Applesauce Cupcakes. A favorite recipe from my childhood (and my siblings). I think it’s safe to say for my entire family that these were one of our all time favorite things to eat.Read More →
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