These carrot cake muffins/bread are delicious, easy, and pretty nutritious for a muffin. You get to sneak in a vegetable and some food storage in the form of wheat plus there are raisins and pineapple in it. YUM!!

This is a perfect mix of gourmet and food storage and will impress anyone you serve it to! It’s especially a great way to use powdered eggs when fresh eggs are too expensive or you are simply out and don’t want to go to the store.