My Mom finished her degree at BYU in the 1970’s and these were a favorite treat for my family from the BYU Bookstore. They aren’t sold there anymore, but before my mom left she asked for the recipe and cut it down for family size.
This is such a fabulous cake! Perfectly moist, decadent chocolate, and the cake can be made entirely from food storage! Personally, I gave up on those box mixes when I found this recipe!
This is the perfect combination of chocolate and peanut butter, gluten-free goodness! Give it a try they are totally delicious…even if you’re not gluten-free!
You’ll never buy that over-priced freeze-dried ice cream when you discover how cheap and easy it is to make your own decadent, creamy ice cream from your food storage!
This is the way to go whether times are tough or not! The shelf-stable cream used in this recipe is cheaper than what cream costs at the grocery store. Plus, the whipped cream is DELICIOUS!
These are almost like candy! And these are so easy to make and perfect for kids to make on their own!