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Today was the big day that I got to show how to make the Twinkie Surprise Cupcakes on air with Chef Bryan on channel 2. It was so much fun to be on TV with Chef Bryan! I hope you all saw the tip for using dehydrated eggs inbetween cookingRead More →
Those of you in Utah may have heard about the Utah’s Own Cookoff…I know I did and because of all the rave reviews you gave the Surprise Twinkie Cupcake I decided to submit it. AND GUESS WHAT?!! I’ve been chosen as one of six contestants! I’ll be on TV andRead More →
Before I forget…I forgot to mention on the surprise twinkie cupcakes that you can easily make them with out the jam filling and frost with chocolate frosting. They would still be delicious, but they may not make the entire 36 cupcakes. Okay, with that out of the way…we’re going toRead More →
Okay, this made me laugh. Isn’t it great that food storage night doesn’t have to be like this? Especially with the tricks for making powdered milk…no more tapioca! 🙂