FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! Alright, if you saw yesterday’s post with the VERY YUMMY Pineapple Upside Down Cake Cupcakes, you know it’s my birthday this weekend and so I’m counting down my favorite cakes! For my next favorite cake, I would be totally remiss ifRead More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! And since Valentine’s Day is TOMORROW-I’m going to show you a yummy one bowl Strawberry Cupcake recipe that will be pink WITH OUT artificial colors and delicious. I’ll even show you a very easy yet adorable decorating tip (think super craftyRead More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! We’ve started this month right with the Chocolate Molten Lava Cake. Mmmm….it makes my mouth water just thinking about it! Remember, I’m doing this because there is more out there than just cake mixes people! L-O-T-S! And when you are cookingRead More →
Okay, I had a lot of people asking how they could purchase JUST the dehydrator racks for their Sun Oven. So I looked into this and discovered that you can! It’s $44 dollars (that INCLUDES shipping) for the three racks that instantly turn your Sun Oven into a well functioningRead More →
January Q&A continues! This may be my most commonly asked food storage question yet-What is the nutritional analysis of the EZ Wheat Bread recipe? Well, after trying to check a lot of calorie counters online-none of which would give me extra brownies points for whole wheat flour (because we allRead More →
If you’re doing a lot of Christmas baking (or if you don’t because it never seems to come out right) it’s worth investigating the two letter word in baking-HIGH ALTITUDE. Cookbooks and most recipes are written for SEA LEVEL which is not a huge portion of US. So…if you can’tRead More →