Since my post with Bob from the Bosch Kitchen Center in Sandy, UT where he showed making his recipe for wheat bread in a Bosch, I have had a lot of you wondering about MY EZ Wheat bread and how it would work in a Bosch. Well, in one wordRead More →
So, I’ve been in denial for a really long time that I live at a high enough altitude to follow those “special instructions” for high altitude baking. I never had to do it before, growing up in San Diego is about as Sea Level as you can get. For someRead More →
FREE FOOD STORAGE YOGURT HANDOUT Also, you’ll want to make sure and download my FREE yogurt handout. It’s a three page handout that will give you… the recipe for making the food storage yogurt from your powdered milk the instructions for turning it into greek style yogurt and yogurt cheese,Read More →
Alright, I’ve saved the best for last. If you follow me on FACEBOOK, you probably noticed I was talking about making a virtually fat-free cheesecake. Be still my cheesecake beating heart! Cheesecake is hands down my favorite dessert, so you can imagine how excited I was to make it allRead More →
Just in time for your Easter or Mother’s Day Brunch! If you missed it, here I am with Darin from Studio 5 showing how to make a very easy food storage omelet using powdered eggs and powdered milk. It’s a no fail approach to making an omelet to serve aRead More →
Alright, I hope you’ve all had a chance to make some Greek style yogurt or yogurt cheese from your food storage powdered milk derived yogurt! I know I love it and have had so much fun experimenting! Here are some quick easy ways to use your food storage yogurt cheeseRead More →