Okay, I hope you’re loving all the videos so far because today we’re getting into the really fun stuff and there are THREE more videos! (If you missed the first day of this class, make sure you click HERE so you don’t miss a thing!) You’ll be able to seeRead More →
Welcome to the first “day” of class! Today’s segment will be an introduction to pressure cookers. You’ll learn why you should be using a pressure cooker, how pressure cookers came to be, the basics on how they work, basic safety measures, the differences between a stove top and electric pressureRead More →
I’m so excited to announce that I’m trying something new (and hopefully, you and your friends will LOVE it!) You all know that I wish I could visit more of you and hold classes. Unfortunately, it’s hard to configure that many schedules…my toddler’s being the worst! ;). So…I’m going toRead More →
I wanted to share with you why I (and really why YOU) should love the Utah State Extension service (or at least look for a local extension service in your state) and USE it. MY TOP 10 REASONS TO LOVE THE UTAH STATE EXTENSION SERVICE: They are experts in theirRead More →
For more information on what I talked about on the show, click HERE. For the Raspberry Syrup recipe, click HERE. For the Low-Fat Whole Wheat Blueberry Recipe, click HERE.
My all time favorite breakfast is crepes and hardly ever are the stars aligned where I have cream cheese and fresh strawberries for the ultimate filling….especially in the winter (sorry, I’m not usually in the mood to spend $2+ a pound for strawberries). So, I came up with this filling.Read More →