Well, I’m happy to announce that we’re feeling better…at least for the most part. I learned a lot while we were ALL sick which I’m going to share with you all (mostly that having food storage is a REAL life saver)! I realized how hard it is to a) haveRead More →
VIDEO: Pressure cooking your beans and how to freeze smaller portions to use in your every day baking!
Cinnamon Swirl Bread Baked Doughnuts As my last “Fall Favorites” post for 2009 (seems almost sentimental…) I’m doing a double header. Both stem from the EZ Bread recipe (so if you’re not familiar with it, you’ll want to check it out before you watch these videos). The recipes are simpleRead More →
This is a GREAT twist on an old favorite. They are like nothing you’ve ever tasted before and a perfect whole wheat treat for the holidays! To view the recipe, click HERE. And while you’re there, tell Studio 5 you want to see MORE! 😉
I know you’re wondering…and YES! this has pumpkin in it. It is such a great fall dinner with the pumpkin alfredo sauce, chicken and apples! The alfredo is made from our favorite, magic mix and is easy! (for a video on how to make magic mix click HERE.)This is totallyRead More →
I got this recipe from a gal in my ward who is a FABULOUS cook. One of those ladies you know if it has their name on it that it will be delicious. Well she made this last year for a “Recipe Swap” and I’ve been waiting for a YEARRead More →