Denver Oven Omelet

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This was another recipe that sounded good, is easy to make and perfect for food storage. This is a perfect solution to feeding eggs to a large group of people with out any headache or mess. Plus it’s tastey! I just served it with some fruit and home made bread and it was a hit!

[tasty-recipe id=”18279″]



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12 Comments

  1. These look so delicious! I’m definitely going to have to try these soon.

  2. These look so delicious! I’m definitely going to have to try these soon.

  3. Wow! I’m really going to try this! Ricks the breakfast man and so when it’s like fathers day or his birthday I know that he would LOVE breakfast…but I’m just not great at it. So I’m going to have to try these…they sound really easy! Thanks for the great ideas!
    Lindsey J

  4. Wow! I’m really going to try this! Ricks the breakfast man and so when it’s like fathers day or his birthday I know that he would LOVE breakfast…but I’m just not great at it. So I’m going to have to try these…they sound really easy! Thanks for the great ideas!Lindsey J

  5. Crystal,

    Thanks so much for making this blog! You are my hero!!! I heard about it and I think you are so awesome for sharing all your knowledge on this subject. Hope you don’t mind if I frequent it a lot.

    Elsje D.

  6. Crystal,Thanks so much for making this blog! You are my hero!!! I heard about it and I think you are so awesome for sharing all your knowledge on this subject. Hope you don’t mind if I frequent it a lot. Elsje D.

  7. Elsje,

    Frequent it as often as you would like and tell a friend or two! So happy you’re looking at it. Let me know if you have any questions.

    Crystal

  8. Elsje,Frequent it as often as you would like and tell a friend or two! So happy you’re looking at it. Let me know if you have any questions.Crystal

  9. I am wondering where you get dehydrated eggs from and are they expensive? Thanks for any info!

  10. I am wondering where you get dehydrated eggs from and are they expensive? Thanks for any info!

  11. I tried these this morning… my first ever recipe with dehydrated eggs! The edges got too dark while the middle stayed too gooey. It’s possible that my oven just cooks too hot (it’s still fairly new to me), so next time I’ll try cooking it at 425 for longer. It definitely has potential, but I couldn’t bring myself a whole lot of the not-quite-set-up eggs.

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