There aren’t a lot of things I’m willing to splurge on at Disneyland. I mean just because the food is in the shape of Mickey doesn’t mean I want to spend $20 for it, you know? But I do super love me a Dole Whip and a refreshing visit to the Tiki Room (you know, the tiki, tiki, tiki, tiki, tiki, room….). They are so good! I’ve seen a lot of recipes online, but this one combines the best of Disneyland and food storage. (Lol, did I really just do that?! I’m going to stick with it.) One way to make this recipe easier and better is to freeze your own pineapple. I just take a can of pineapple and lay it flat on a baking sheet to freeze (it sure beats spending $4 for frozen pineapple pieces! Plus, then you get to use the extra juice in the Dole Whip as the liquid for your powdered milk.)
[tasty-recipe id=”18446″]
We also love the Tiki Room and the Pineapple whip. I cannot wait to try this recipe. It will be a perfect dessert for those hot summer evenings. Thanks for sharing.