Forget the ordinary pasta salad. This was amazing and has a lot of room for variation not to mention it uses food storage wheat! I didn’t have time to run to the store to buy some of the ingredients so I used 1 avocado diced, 2 roma tomatoes, 1 C. artichoke hearts, and regular olives and it was so delicious with the dressing listed below! I can only imagine how good the original recipe must be! I also think it’s good enough that you could add in some grilled chicken and call it a food storage dinner.
[tasty-recipe id=”18319″]
