Food Storage Back to Basics: Powdered Milk-How to make Condensed Soups from Magic Mix

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in this videoSee how EASY it is to make your own condensed soups with magic mix! If your pantry is full of condensed soups…use them up and then start making your own. Now you’ll have more room for long term food storage. Plus, these really do taste so much better than what you buy in the store plus they don’t have all the sodium, msg, etc. that the store bought brands have.

recipe
Cream of Chicken Condensed Soup

1 C. Magic Mix
3/4 C. Chicken Broth (either from a can, bouillion, or liquid from canned chicken)
1 t. Dry Parsley
Dash of Onion Salt

Mix together with wire whisk over medium heat, stirring constantly. Bring to a boil and remove from heat.

Condensed Cream of Celery Soup

1 C. Magic Mix
¾ C. Water from Cooking Celery
1 C. Chopped Celery, cooked and drained (I use dehydrated celery and use the water left over from hydrating the celery as my water)
Pinch of Celery Seed
1 t. Dry Parsley Flakes (optional)

Combine magic mix and water from cooking celery. Stir constantly over medium-high heat until it thickens. Add in celery, celery salt and parsley. Use in any recipe calling for canned Cream of Celery soup.

Condensed Cream of Mushroom Soup

1 C. Magic Mix
1 4.5 oz. can Mushroom pieces and stems (SAVE THE WATER!)
1/4 C. Water
Dash of Onion Salt

1-2 drops Kitchen Bouqet,optional (check the previous video to see what this is)
Combine all ingredients over medium heat. Stir constantly until mixture begins to bubble and thicken. Remove from heat immediately.

next up Switching topics again! Get the basics on powdered eggs and why it means your kids can be in the kitchen cooking with you again!


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7 Comments

  1. I'm so excited! I just made dinner with broccoli, brown rice, and it also called for condensed soup. I said to my husband that I wish there was a way to get it healthier with less sodium. Yahoo!! Thank you! I am going to go check out the magic mix section now. 🙂

  3. What is Magic Mix? Could not find it on your site.
    Chris in England

  4. I love that I can control the salt in my soups by doing it this way. I had never tried it before until I found your site and bought your book.

    Now, it is the only way I do it… Magic Mix truly is magic! :o)

  5. How do you store the soups if you make some in advance?

    1. If you have a dehydrator, you can actually use that, store it and then rehydrate either with water or broth.

      I have done this with cream of potato, and cream of broccoli soups – took the dehydrated soups camping and heated up some water to boil and made fresh soup for dinner! :o)

  6. I don’t make them in advance. They are so easy that I just make them as I
    need them.

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