So I may also have a child with a fry sauce fetish. When he was younger and we would go to burger places (Can I get a shout out for JCW’s in UTAH?!) he would drink the fry sauce. Now most parents wouldn’t admit that they actually LET their child drink the fry sauce….but I won’t be one of those parents. 😉 Needless to say, when we moved we NEEDED fry sauce back in our lives. But I was appalled to see how much a bottle of fry sauce was at the grocery store. A little bottle was over $4! I knew there had to be some way to make it, and I was right. Again, just a few simple ingredients that you most likely have on hand and you’ve got your own homemade fry sauce just like your favorite burger joint in Utah or Idaho. (Seriously though, next time you’re there you need to try JCW’s and get a Jalapeno burger!) This to me, is why food storage is so amazing!
[tasty-recipe id=”18407″]
I thought this may amuse you – I have never heard of fry sauce. Maybe it’s a regional thing? I’m in the South.
Lol. It most certainly is! Do you ever visit Utah or Idaho? It’s a huuuuuge thing there!
I live in NC and heard about fry sauce from missionaries from my church. I’m so glad to finally have a recipe so I can make it for them sometimes 🙂 I’m actually looking forward to trying it myself as well.